Welcome to day 3 of Pat Sloan's Cutting Edge blog hop! I'm so happy to be a part of the fun!
Now, I'm not a gadget girl. In fact, I completed my first quilt using my friend's rotary cutting supplies. I wasn't sure if I would get really "into" quilting, (are you all laughing now?) so I didn't want to invest in the supplies until I made a quilt totally on my own. This is the little test quilt that I made.
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (15 oz) can solid pack pumpkin
3/4 cup vegetable oil
4 eggs, beaten
3 oz cream cheese, softened (i used a little bit extra, because you can't go wrong with more cream cheese)
6 tablespoons butter, softened
1 teaspoon milk
1 teaspoon vanilla extract
2 cups powdered sugar
Preheat oven to 350 degrees. Mix the flour, sugar, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. Stir in the pumpkin, oil and eggs. Spread in a greased 10" x 15" baking pan. Bake for 25-30 minutes or until the edges pull from the sides of the pan. Let cool. Combine cream cheese, butter, milk and vanilla in a medium bowl. Beat at medium high speed until smooth. Add the powered sugar, beating constantly until it is of spreading consistency. Spread over the cooled bars. Chill, covered, until serving time. Serves 48.
Ok, now back to the rulers....
If you would like to win a complete set of the rulers, you must to leave a comment on ALL the featured blogs on their day. Make sure your comment is on the blog hop post, not just any post from that week.
Comments will be open on each stop of the blog tour through Sunday.